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BOOK A TABLE

Our Menu

To share…

Melon Gazpacho and Ham · 5eur
Tomato and Red Onion Salad · 4eur
Mushrooms with Garlic and Coriander · 7eur
Roasted Vegetables with Quinoa · 7eur
Cabbage with Hazelnuts and Balsamic · 8eur
Cheese Selection with Jam with Nuts · 8eur
Roasted Portuguese Chorizos with Jam · 8eur
Fried Meat with Pickles · 10eur
Grilled Octopus Salad · 8eur
Deep-fried Cuttlefish with Garlic Mayo · 9eur
Scallops with Pea Mint Purée and Ham · 9eur
Ceviche of the Day · 9eur
Cured Salmon with Thai Salad · 8eur
Tuna Tataki with Sesame Seed · 11eur
Swordfish Marinated and Miso Sauce · 11eur
Fried Shrimp with Garlic and Coriander · 14eur

… Our classics

Linguini Nero with Shrimps, Chilli, Peanuts and Lemongrass · 16eur
Fresh Cod with Shrimp Stew and Pennyroyal · 16eur
John Dory Deep-Fried with Quinoa and Cuttlefish Ink · 16eur
Pork Loin with Sweet Potato Mash · 15eur
Portuguese Steak · 16eur

Desserts

Chocolate Brownie with Nuts and Vanilla Ice-Cream · 5eur
Guava Mousse with Strawberries and Peanuts · 5eur
Chocolate Mousse with Orange and Hazelnuts · 5eur
Coconut Pannacotta with Pineapple · 5eur
Tiramisú · 5eur

Our Menu

  • Melon Gazpacho and Ham · 5eur
  • Tomato and Red Onion Salad · 4eur
  • Mushrooms with Garlic and Coriander · 7eur
  • Roasted Vegetables with Quinoa · 7eur
  • Cabbage with Hazelnuts and Balsamic · 8eur
  • Cheese Selection with Jam with Nuts · 8eur
  • Roasted Portuguese Chorizos with Jam · 8eur
  • Fried Meat with Pickles · 10eur
  • Grilled Octopus Salad · 8eur
  • Deep-fried Cuttlefish with Garlic Mayo · 9eur
  • Scallops with Pea Mint Purée and Ham · 9eur
  • Ceviche of the Day · 9eur
  • Cured Salmon with Thai Salad · 8eur
  • Tuna Tataki with Sesame Seed · 11eur
  • Swordfish Marinated and Miso Sauce · 11eur
  • Fried Shrimp with Garlic and Coriander · 14eur
  • Linguini Nero with Shrimps, Chilli, Peanuts and Lemongrass · 16eur
  • Fresh Cod with Shrimp Stew and Pennyroyal · 16eur
  • John Dory Deep-Fried with Quinoa and Cuttlefish Ink · 16eur
  • Pork Loin with Sweet Potato Mash · 15eur
  • Portuguese Steak · 16eur
  • Chocolate Brownie with Nuts and Vanilla Ice-Cream · 5eur
  • Guava Mousse with Strawberries and Peanuts · 5eur
  • Chocolate Mousse with Orange and Hazelnuts · 5eur
  • Coconut Pannacotta with Pineapple · 5eur
  • Tiramisú · 5eur

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About us.

Living up to its name, Atira-te ao Rio is definitely a restaurant that faces the Tagus River, the Sea, the Atlantic…

With a breathless landscape, Olho de Boi has arguably the best views of the capital of Portugal, Lisbon. Located at Pier Ginjal in Almada, the bridge is on the horizon.

Good food, good music, good-receive and simplicity are characteristics of the Southerners, that are inevitably committed to the roots of our land. With this responsibility over, Atira-te ao Rio awakens all the senses highlighting the origin, the freshness of the product and its manufacture.

The welfare and the arts are connected with gastronomy feeding not only the stomach but also the soul.

About us.

Living up to its name, Atira-te ao Rio is definitely a restaurant that faces the Tagus River, the Sea, the Atlantic… ​ With a breathless landscape, Olho de Boi has arguably the best views of the capital of Portugal, Lisbon. Located at Pier Ginjal in Almada, the bridge is on the horizon. ​ Good food, good music, good-receive and simplicity are characteristics of the Southerners, that are inevitably committed to the roots of our land. With this responsibility over, Atira-te ao Rio awakens all the senses highlighting the origin, the freshness of the product and its manufacture. The welfare and the arts are connected with gastronomy feeding not only the stomach but also the soul.